Roast butternut squash Cashel blue saffron tagliatelle
Pre-heat the oven to 180°C/Gas Mark 4. Halve the butternut squash and peel the outer skin (get a good peeler for easy work). Slice the flesh into quarters and scoop out the seeds. Cut into 1cm (1/2in) cubes and place on a roasting tray. Drizzle with olive oil and season with sea salt and freshly […]
