Roasted cod with cherry tomatoes, basil & mozzarella

Preheat the oven to 200°C (400°F/Gas Mark 6).  Place the cod on a baking sheet, skin side down, and season the flesh. Arrange the tomato slices on top and tuck in the basil leaves. Cover with mozzarella and drizzle over the pesto.  Place the cod in the oven and bake for 12-15 minutes, until the […]