Warm new potato chorizo and goats cheese salad

Paul Flynn


14 cooked new potatoes (650g) skin on and cut in half.

 Half a chorizo sausage (125g) peeled and cut into chunks

2 red onions 280 g peeled and sliced

3 cloves of garlic (10g)

Peeled and chopped

1/1 pkt(100g) baby leaf spinach

A splash 60 mls olive oil

I log 180g goats cheese sliced thickly.

Salt and pepper


This is quick easy and very satisfying, with big bold flavours, just what my cooking is all about.


Heat the oil and add the potatoes, cook for 3 -4 minutes on a medium heat then add the onions and garlic, followed by the chorizo a minute later, if the mixture looks a little on the dry side add another splash of olive oil.

Cook everything for 5 -6 more minutes turning occasionally then add the spinach and seasoning. Serve hot with the goat’s cheese on top which should start to melt into the salad