This is quick easy and very satisfying, with big bold flavours, just what my cooking is all about.

Heat the oil and add the potatoes, cook for 3 -4 minutes on a medium heat then add the onions and garlic, followed by the chorizo a minute later, if the mixture looks a little on the dry side add another splash of olive oil.

Cook everything for 5 -6 more minutes turning occasionally then add the spinach and seasoning. Serve hot with the goat’s cheese on top which should start to melt into the salad