Simply Scones

Cake Face


Flour 500g
Eggs 100g
Butter 100g
Baking Powder 25g
Milk 190g


  1. Weigh dry ingredients together
  2. Using the paddle attachment add in your cold diced butter
  3. Mix under the butter is incorporated and you have a breadcrumb consistency
  4. Add you egg, mix again
  5. Add you milk, paddle till you the dough comes together but is still slightly sticky
  6. Stamp out you scones, egg wash and dip in demerara sugar
  7. 170 degrees, using the two middle shelves of the oven. Turn after 10 mins and a further 4-6 min till golden and cooked through