Naacho Average Stuffed Potato

Daniel Lambert


  • 4 large rooster potatoes
  • 150g  tortilla chips
  • 200g mozzarella cheese
  • 500g mince beef
  • 1 tbls cumin
  • 1 tbls paprika
  • 1 tbls garlic powder
    200ml beef stock
  • 50g tomato paste
  • 100g chopped tomatoes
  • Chives
  • 4 Spring onions (finely sliced)
  • Salt
  • Black pepper
  • 4 tbls olive oil
  • 4 tbls sour cream


Start by lightly seasoning the potatoes and cutting an X on the top of them, marinate them in the olive oil. Wrap them in tin foil and bake at 160C for 1 hour and leave cool. For the nacho mince, sweat off the beef with all the spices named above until brown. Add in the beef stock, tomato paste and chopped tomatoes & simmer for 20 mins. Place the nachos around the top of the baked potatoes, add the mince on top, then the cheese and grill until golden brown. Garnish with spring onions, chives and sour cream.