Ciabatta roasted in garlic butter.
Baby spinach.
1 chip of button mushrooms, cut in half.
1 chip of pearl mushrooms.
4 x 500g pits of mixed wild mushrooms cut the same size.
8 lg shallots finely diced.
8 cloves of garlic finely sliced.
300 ml of mixed olive/ rapeseed oil.
50 mls honey .
100 mls dark sherry.
Salt , pepper and thyme.
Sauté the mushrooms quickly in batches with the shallots and then the garlic and thyme.
Deglaze each batch with a little sherry vinegar.
Season at the end with the honey, the sherry , salt and pepper.
To serve warm a portion of mushrooms up with 3-4 pieces off torn roasted ciabatta, then add a little spinach to wilt
