MAKE YOUR KIMCHI STRETCH
Whizz all the ingredients together in a blender and use generously as desired.
Will keep in the fridge for 2 weeks.
Find more of Dearbhla’s recipes in her ebook: https://www.theculturedclub.com/product/saucy-meals-made-easy/
1⁄2 cup nut butter (your choice)
1⁄4 cup coconut cream/milk
2 tbsp warm water
1 tbsp tamari/ soy sauce
2 tsp coconut sugar/maple sugar
1 tbsp lime juice
1 tsp toasted sesame oil
1 tsp finely grated ginger
1⁄2 cup kimchi
MAKE YOUR KIMCHI STRETCH
Whizz all the ingredients together in a blender and use generously as desired.
Will keep in the fridge for 2 weeks.
Find more of Dearbhla’s recipes in her ebook: https://www.theculturedclub.com/product/saucy-meals-made-easy/
