Kimchi Braised Pork - Savour Kilkenny - Food Festival

Kimchi Braised Pork

Maria Harte

Ingredients

2 pork fillets (approximately 500g each)
400g kimchi, chopped
6 scallions, chopped into 1 cm pieces
4 cloves of garlic, finely chopped
2 cm piece of ginger, finely chopped
2 tablespoons Gochujang (Korean red pepper paste)
2 tablespoons sesame oil
240ml water

Method

Add the the kimchi, scallions, garlic, ginger, Gochujang, and sesame oil to the slow cooker.
Place the pork in the slow cooker with the other ingredients and add water so that the pork it just covered.
Cover the slow cooker and cook on low heat for 8 hours, or until the pork is fork tender.
Once the pork is done, gently pull it apart into bite size chunks and serve with extra scallions.