Italian beef ragu

Neven Maguire


  • 2 Packs of Simply Better Irish Beef Steak Mince 
  • 2 Jars of Simply Better Italian Tomato & Sweet Garlic Pasta Sauce 
  • 2 Tsp Simply Better Organic Garlic & Herb Seasoning 
  • Simply Better Sicilian DOP Val di Mazara Extra Virgin Olive Oil 
  • 1 Onion, diced


Add a splash of the extra virgin olive oil to a saucepan and sweat the onions over a low heat for 10 minutes. 

 Add both packs of the beef steak mince and 2 teaspoons of the the garlic & herb seasoning, sauté on medium until browned, breaking up any lumps with a wooden spoon. 

 Pour in both jars of Italian tomato & sweet garlic pasta sauce, bring to the boil and reduce heat to its lowest setting and simmer for 1 – 2 hours, stirring regularly. 

 Check seasoning and adjust as necessary.