Bruschetta Selection

Edward Hayden

Ingredients

Smoked Salmon & Citrus Crème Fraiche (crème Fraiche with Lemon zest & Chopped parsley)
Goatsbridge trout with pickled cucumber
Thick basil pesto with roasted vegetables (Onions, mushrooms, peppers)
Red Onion Marmalade, Parma Ham & Rocket Leaves
Slices of tomato, Buffalo Mozzarella & Basil Leaves
3 tomatoes (deseeded) diced and mixed with 1 clove crushed garlic, 3 leaves shredded basil and 2 tablespoons olive oil
Smoked Chicken and Rocket with Basil Mayonnaise
Smoked Duck
Parma ham & Asparagus Spears
Sun dried tomato
Black Olive Tapenade (olives, walnuts, anchovies, olive oil, garlic-pureed to taste)
Prawns, Mari rose sauce
Roasted Vegetables
Roasted Apples with Blue Cheese & Rocket Pesto
Sautéed Wild Mushroom & Rocket
Melted Goat’s Cheese & Honeyed Walnuts
Anchovies, Parmesan & Pesto
Guacamole

Method

I love the idea of this starter as it is one that you can just put in the middle of the table and allow people to help them. I will try to give as many options as possible.

Bruschetta is slices of bread rubbed with garlic and olive oil and baked for 6-8 minutes until toasted and then topped with a variety of toppings.

Bruschetta Selection

Edward Hayden

Ingredients

Method

Funders

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