Bruschetta Selection

Edward Hayden


  • Smoked Salmon & Citrus Crème Fraiche (crème Fraiche with Lemon zest & Chopped parsley)
  • Goatsbridge trout with pickled cucumber
  • Thick basil pesto with roasted vegetables (Onions, mushrooms, peppers)
  • Red Onion Marmalade, Parma Ham & Rocket Leaves
  • Slices of tomato, Buffalo Mozzarella & Basil Leaves
  • 3 tomatoes (deseeded) diced and mixed with 1 clove crushed garlic, 3 leaves shredded basil and 2 tablespoons olive oil
  • Smoked Chicken and Rocket with Basil Mayonnaise
  • Smoked Duck
  • Parma ham & Asparagus Spears
  • Sun dried tomato
  • Black Olive Tapenade (olives, walnuts, anchovies, olive oil, garlic-pureed to taste)
  • Prawns, Mari rose sauce
  • Roasted Vegetables
  • Roasted Apples with Blue Cheese & Rocket Pesto
  • Sautéed Wild Mushroom & Rocket
  • Melted Goat’s Cheese & Honeyed Walnuts
  • Anchovies, Parmesan & Pesto
  • Guacamole


I love the idea of this starter as it is one that you can just put in the middle of the table and allow people to help them. I will try to give as many options as possible.

Bruschetta is slices of bread rubbed with garlic and olive oil and baked for 6-8 minutes until toasted and then topped with a variety of toppings.