Brown Soda bread with stout and treacle - Savour Kilkenny - Food Festival

Brown Soda bread with stout and treacle

JP McMahon

Ingredients

200g white flour
800g brown flour
3tsp bicarbonate
150g linseed
150g pumpkin seeds
200g treacle
850ml buttermilk
200ml Stout
2 eggs
20g sea salt
50g pinhead oatmeal (for topping)

Method

Mix all the dry ingredients together.
Add the eggs and buttermilk.
Add the stout until you achieve a good consistency.
Pour into two oiled loaf tins and bake at 130°C for 90mins until hollow to touch.