Rachel Allen is a celebrity chef and television presenter from Ballymaloe in Ireland. She is best known for her work as a cooker, teacher and presenter of her popular cooking shows including “Rachel’s Favourite Food at Home”, “Bake!”, and “All Things Sweet”.
Before her television career, Rachel trained at the famous Ballymaloe Cookery School in Cork where she still teaches today.
Rachel has also authored multiple best-selling cookbooks, including “Rachel’s Favourite Food”, “Home Cooking”, and “Rachel’s Food for Living”, which have all been hugely popular. She is highly regarded for her simple, yet delicious recipes, and her emphasis on quality ingredients and traditional cooking methods. With her warm personality and passion for food, Rachel Allen has become one of the most beloved chefs in Ireland and around the world.
Rachel is brought to the festival thanks to support from the NDC (National Dairy Council). Come join Rachel on the Savour Stage for a fabulous cookery demo filled with dairy rich recipes.
The National Dairy Council promotes Irish dairy as part of balanced and sustainable diet. ‘Milk! It’s good to know it’s good’.
