From Ancient Roots To Modern Plates

Join Savouring Art curator Clare Anne O’Keefe for an exclusive afternoon at Rothe House, journeying from soil to plate with a guided stroll through the medieval garden and historic kitchen, followed by a tasting of dishes inspired by the flavours and traditions that shaped our local food culture. Whether you’re a history lover, foodie, or just after a unique afternoon, come ready to explore, taste, and get inspired.