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Eunice Power is an award-winning Irish food entrepreneur, chef and food writer whose career has helped shape Ireland’s modern food and events landscape. She launched her gourmet catering company in 2001, driven by a desire to bring restaurant-quality food, creativity and professional service to the event catering industry.
A natural innovator, Eunice later turned her attention to the fast-food sector with the creation of Andchips, bringing a more contemporary and quality-led approach to a much-loved Irish favourite.
Alongside her entrepreneurial work, Eunice has established herself as a respected voice in Irish food. She writes a recipe column for the Irish Examiner, where she shares accessible recipes, cooking ideas and her enthusiasm for good food with a wide audience.
Known for her energetic personality, commercial instinct and passion for Irish produce, Eunice has become an influential figure in the country’s food community. Her career reflects a commitment to making great food both exciting and accessible. In recognition of her contribution to Irish food culture and the wider hospitality industry, Eunice was named Irish Food Personality of the Year 2026, celebrating a career built on innovation, entrepreneurship and a genuine passion for food.
