Erica Drum is a Dublin-born TV chef, food stylist, cookery instructor, and event host with over two decades of experience in the Irish culinary industry. Known for her vibrant, approachable style and passionate advocate for zero-waste cooking, Erica champions fresh seasonal produce, plant-focused dishes, and sustainable kitchen practices. A familiar face across Irish media, she is a regular chef on Virgin Media’s The Six O’Clock Show and serves as the main stage host for Taste of Dublin, alongside hosting live cookery demonstrations at major national festivals like Bloom, Ballymaloe Festival of Food, and Electric Picnic. Through her popular supper clubs, corporate workshops, virtual masterclasses, and commercial food styling, Erica makes conscious, flavorful cooking accessible, engaging, and delicious for every home cook.
Erica brings recipes from her brand-new cookbook, Dinner, to life with delicious meals tailored to suit any day of the week. Published by Blasta Books and hitting shelves on October 29th, Dinner offers the ultimate collection of satisfying, real-life evening meals.
