WITH DAWN MEATS
Join festival favorites and local culinary icons Edward Hayden and Anne Neary for a lively, entertainment-packed session filled with brilliant cooking, engaging chat, and plenty of craic! Together, this dynamic duo brings decades of combined expertise, infectious energy, and a shared passion for showcasing the very best of regional Irish produce in an unmissable live demonstration.
Edward Hayden is a widely acclaimed chef, culinary lecturer at South East Technological University (SETU), and best-selling cookbook author. A familiar face and voice across Irish media, Edward delights television audiences every week with his popular cookery slot on Virgin Media’s Ireland AM and keeps listeners entertained as the host of The Saturday Show on KCLR 96FM.
Anne Neary is a celebrated chef, published author, and the founder of the renowned Ryeland House Cookery School, where she has inspired thousands of home cooks for over thirty years. A champion of practical, delicious, and heritage-inspired home cooking, Anne also shares her expert culinary tips and seasonal recipes as a weekly resident chef on KCLR 96FM.
Expect step-by-step masterclasses, clever kitchen shortcuts, and non-stop banter as Edward and Anne whip up delicious seasonal dishes live on stage.
