Celebrate two remarkable years of community and culinary excellence on Sunday, 25th October at 6:30pm as Statham’s Restaurant at the Pembroke Hotel (Patrick Street, Kilkenny) presents a special edition of their acclaimed Supper Club series for €90 (plus booking fee).
Bringing together food lovers, local makers, and craftspeople for an evening anchored in great conversation and genuine connection, Chef Ken Harker returns for a special Savour Food Festival night with a curated menu.
Guests will kick off the night with a bespoke welcome cocktail before savoring a carefully curated menu featuring the standout dishes and memorable flavors from past events, all elevated by Chef Ken’s signature bold, seasonal cooking style.
To complete the immersive dining experience, the tables will showcase stunning handcrafted tableware created by the prestigious ‘MADE in Kilkenny’ craft collective, offering an unforgettable gathering of good people, brilliant craft, and exceptional food that is truly not to be missed.
