Coconut curry with sweet potato noodles

First make the noodles. Using a spiraliser or vegetable peeler, cut the peeled sweet potatoes into long strips to resemble noodles. Heat the coconut oil in a large saucepan or skillet over a medium heat. Sauté the onion, garlic and ginger for 5 minutes, until slightly browned. Add the sweet potato noodles and sauté for […]