Achill Lamb served on Dunbrody vegetables

In a large sauté pan, over high heat, drizzle the oil and add the onion. Cook for 2 minutes then add the parsnip, carrots, and add some water.  pour in the white wine, water and 50g butter. Bring to simmer.  Add the beetroot and cabbage, Season with salt and pepper. Place a lid and simmer […]