Cured Goatsbridge Trout, Cucumber, Horseradish, Highbank Apple Syrup

Trim Goatsbridge Trout, on a tray cover all sides with the sugar, salt and zest, cover with cling film and place in fridge for 12/ 24 hours. Wash off curing mixture and pat dry, crave fish head to tail into thin slices. 1 small Cucumber thinly sliced. 200ml White Wine Vinegar. 125ml Sugar. 1 small […]