This session is designed for artisan and small companies who are looking to understand more about the advantages of sustainability and how their businesses could start engaging with the challenges of sustainability for competitive advantage. Una Fitzgibbon, Marketing Services Director, Bord Bia will outline Bord Bia’s industry strategy for enhancing our international reputation by becoming a world leader in sustainable food & drink production through the recently launched Origin Green sustainability development programme.
Padraig Brennan, Senior Analyst, Bord Bia will highlight the reasons for all food & drink companies to embrace the challenges of sustainability with a focus on small businesses: explaining what sustainable production is, outlining the 3 pillars of sustainability and giving case study examples of how small companies are benefiting from being more sustainable.
Attendance is limited to 150 spaces so we urge you to register your interest soon to avoid disappointment.
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Friday October 26th October – 2pm at the Ormonde Hotel.