Meet Kilkenny’s Chefs!
Our local gurus of gastronomy take time out from their busy schedules to bring their kitchens to you.
Watch and enjoy as they share with us some of their favourite recipes, signature dishes and distinctive styles. Pick up some handy tips, sample some delicious samples, and gain a backstage pass into the inner workings of Kilkenny’s top dining spots!
Saturday 27th & Sunday 28th October 2pm – 5pm at the food market on the Parade.
SATURDAY:
12.30 – 13.00 Antonia Bottini (Mug Shot Café)
13.15 – 13.45 Catherin Clery
14.00 – 14.30 Phillippe Gauthier (Pembroke Hotel) & Mary White
15.00 – 15.30 Mateus Pollak (Hibernian Hotel)
16.00 – 16.30 Liam O’Hanlon (Café Sol)
17.00 – 17.30 Mona and Ron Wise
17.45 – 18.15 Richenda Talbot (Eden Hall Cookery School)
SUNDAY
12.00 – 12.30 Antonia Cavaliere (Rinuccini)
13.00 – 13.30 Edward Hayden (Edward Entertains)
14.00 – 14.30 Mark Gaffney (Ormonde Hotel)
15.00 – 15.30 Maria Rafferty (Zuni)
16.00 – 16.30 Garrett Byrne (Campagne)
16.45 – 17.15 Ken Walsh (Hotel Kilkenny)
FREE EVENT
The Chefs Table is sponsored by:
